![]() If you’re seeing this, you know that something has gone very wrong. A low-growing woody perennial lemon thyme should be cut back by at least two-thirds at the end of the growing season and can even be cut back to almost ground level.Mint leaves are not supposed to be black. Like all varieties of thyme, your lemon thyme will benefit from repeated harvests. It also retains good flavor and scent when dried, so be sure to remove stems and damaged leaves and put some up for winter use in soups, stews, and tea. This herb will have the greatest potency used fresh, but a little goes a long way. Use lemon thyme to make the traditional thyme tea that helps soothe sore throats. You can use it in almost any recipe that calls for regular thyme. It is one of those herbs that tastes as great as it looks be sure to try it on grilled fish and asparagus. True to its name, lemon thyme has all the resinous flavor of thyme, and it also has the genuine citrus scent of lemon in every leaf. Lemon thyme also has a pretty variegated leaf that adds interest to your borders and container herb gardens. You can preserve basil leaves for winter use by drying or freezing them. If you allow the plant to flower, you can still use the leaves, but they will likely have a bitter flavor. Pinch back to promote branching, which means more delicious leaves and a bigger harvest. Your lemon basil plant will benefit from repeated harvesting of the leaves. Basil does not tolerate cold weather and dies back at the slightest hint of frost. Try using Lemon Basil in pesto for a bright, tangy note in this popular condiment.īasils grow easily from seed, so plant them in a sunny spot as soon as the ground has warmed up, and the threat of frost is gone. Lemon basil blends well with tomatoes and other ingredients in Mediterranean cuisine. The added touch of lemon to this potent herb blends well and can compete with and smooth out strong flavors. This basil adds a bright note to any dish calling for basil and is fun to experiment with. One of the all-time favorite types of basil is lemon basil, an annual plant used primarily for cooking but also works well in potpourri. Keep it trimmed to a reasonable size and divide if your pot becomes overcrowded. You can cut lemon balm numerous times during the season. Mint plants spread fast and widely, so to keep the roots from spreading everywhere, put them in a pot and plant the pot in the ground. The fragrance and flavor of lemon balm are similar to lemon verbena. Lemon balm will be more fragrant and flavorful when used fresh, but the leaves are easily dried and stored for use in teas and cooking during the colder months. It has small white flowers, sometimes with a yellowish or pinkish tinge, attractive to bees. ![]() One of the most popular lemon-scented herbs, the lemon balm plant smells like lemon and mint and is a lemony herb in the mint family.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |